In recent years, wellbeing and good nutrition has become a very important issue for many people, including customers of the Polish bakery. Many have health concerns, which mean that they prefer to eat bread without yeast or gluten in it. In response to this desire, Robert and his team have developed a special range of health breads to cater for people with coeliac disease, wheat or yeast intolerances and so forth.
Read more aout healthy bread:
Yeast free 100% Rye bread
Yeast free Rye-Wheat bread
Yeast free Wholegrain bread
Corn bread and with seeds (poppy seeds, sunflowers etc.)
Pur Pur (Purple wheat) bread
Sourdough bread – the ‘staff of life’