The Polish Bakery in London - Polish Village Bread

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Doughnut with Plum Marmalade

Polish Village Bread Doughnut with Plum Marmalade

Typical values per 100g Reference Intakes (RIs)
Energy 1433 kJ / 341 kcal 8400 kJ / 2000 kcal
Fat 12.2 g 70 g
of which saturates 4.1 g 20 g
Carbohydrate 52.4 g 260 g
of which sugars 25.3 g 90 g
Protein 4.8 g 50 g
Salt 0.42 g 6 g

Doughnut with plum marmalade filling 

Ingredients: WHEAT flour, plum marmalade (27%) (plums, glucose- fructose syrup, sugar, gelling agent: pectin, spices), sugar, whey powder (from MILK), EGGS,  water, yeast, vegetable oil (rapeseed, palm), salt, emulsifier: SOY lecithin 

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 100 g