The Polish Bakery in London - Polish Village Bread

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Doughnut with Custard

Polish Village Bread Doughnut with Custard

Typical values per 100g per each (90g) Reference Intakes (RIs)
Energy 1079 kJ / 259 kcal 971 kJ / 233 kcal 8400 kJ / 2000 kcal
Fat 11.1 g 10.0 g 70 g
of which saturates 4.2 g 3.8 g 20 g
Carbohydrate 34.35 g 30.9 g 260 g
of which sugars 8.3 g 7.5 g 90 g
Protein 4.6 g 4.1 g 50 g
Salt 0.49 g 0.44 g 6 g

Doughnut with custard filling

Ingredients: WHEAT flour, custard (17%) (sugar, whey powder (from MILK), skimmed MILK powder, vegetable fat (palm), starch syrup, flavourings, colours: E160b, E101), sugar, whey powder (from MILK), EGGS,  water, yeast, vegetable oil (rapeseed, palm), salt, emulsifier: SOY lecithin 

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 90 g


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