The Polish Bakery in London - Polish Village Bread

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Pastry with Custard and Raspberries Filling

Polish Village Bread Pastry with Custard and Raspberries Filling

Typical values per 100g per each (150g) Reference Intakes (RIs)
Energy 1081 kJ / 256 kcal 1622 kJ / 384 kcal 8400 kJ / 2000 kcal
Fat 5.5 g 8.3 g 70 g
of which saturates 2.2 g 3.2 g 20 g
Carbohydrate 45.3 g 68.0 g 260 g
of which sugars 13.6 g 20.4 g 90 g
Protein 5.6 g 8.4 g 50 g
Salt 0.32 g 0.48 g 6 g

Custard and raspberry filled pastry

Ingredients: WHEAT flour, custard (15%)( sugar, stabilizer: E1414, whey powder (from MILK), skimmed MILK powder, thickener: E401, starch syrup, flavouring, colouring agent: E160b, E101 ), frozen raspberries (12%), water, sugar, EGGS, whey powder (from MILK), salt, glucose, yeast, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm), thickener: E417, colour: E160b

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 150 g