The Polish Bakery in London - Polish Village Bread

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Pastry with Custard and Raspberries Filling

Polish Village Bread Pastry with Custard and Raspberries Filling
Details

NUTRITION INFORMATION
Typical values per 100g per each (150g) Reference Intakes (RIs)
Energy 1081 kJ / 256 kcal 1622 kJ / 384 kcal 8400 kJ / 2000 kcal
Fat 5.5 g 8.3 g 70 g
of which saturates 2.2 g 3.2 g 20 g
Carbohydrate 45.3 g 68.0 g 260 g
of which sugars 13.6 g 20.4 g 90 g
Protein 5.6 g 8.4 g 50 g
Salt 0.32 g 0.48 g 6 g

Custard and raspberry filled pastry

Ingredients: WHEAT flour, custard (15%)( sugar, stabilizer: E1414, whey powder (from MILK), skimmed MILK powder, thickener: E401, starch syrup, flavouring, colouring agent: E160b, E101 ), frozen raspberries (12%), water, sugar, EGGS, whey powder (from MILK), salt, glucose, yeast, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm), thickener: E417, colour: E160b


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 150 g

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