The Polish Bakery in London - Polish Village Bread

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Pastry with Almond Filling

Polish Village Bread Pastry with Almond Filling

Typical values per 100g per each (150g) Reference Intakes (RIs)
Energy 1405 kJ / 334 kcal 2108 kJ / 501 kcal 8400 kJ / 2000 kcal
Fat 10.5 g 15.8 g 70 g
of which saturates 3.9 g 5.8 g 20 g
Carbohydrate 51.3 g 76.9 g 260 g
of which sugars 14.6 g 21.9 g 90 g
Protein 7.6 g 11.4 g 50 g
Salt 0.34 g 0.51 g 6 g

Pastry with almonds

Ingredients: WHEAT flour, water, sugar, EGGS, custard (6%)(sugar, stabilizer: E1414, whey powder (from MILK), skimmed MILK powder, thickener: E401, starch syrup, flavouring, colours: E160b, E101), skimmed MILK, whey powder (from MILK), salt, glucose, yeast, ALMONDS (4%), vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm), apple puree (SULPHITES), thickener: E417, colour: E160b, E160a, E122, E124; preservatives: E211, E202; flavouring

E122, E124: may have an adverse effect on activity and attention in children

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 150 g


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