The Polish Bakery in London - Polish Village Bread

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Pastry with Poppy Seed Filling

Polish Village Bread Pastry with Poppy Seed Filling
Details

NUTRITION INFORMATION
Typical values per 100g per each (150g) Reference Intakes (RIs)
Energy 1354 kJ / 322 kcal 2031 kJ / 483 kcal 8400 kJ / 2000 kcal
Fat 9.3 g 14.0 g 70 g
of which saturates 2.8 g 4.2 g 20 g
Carbohydrate 51.1 g 76.6 g 260 g
of which sugars 16.4 g 24.6 g 90 g
Protein 7.9 g 11.9 g 50 g
Salt 0.29 g 0.44 g 6 g

Pastry with ground poppyseed filling

Ingredients: WHEAT flour, poppy seed (27%), water, sugar, EGGS, glucose syrup, WHEAT starch, modified starch, whey powder (from MILK), salt, glucose, yeast, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm), thickener: E417, colour: E160b, preservative: E202, flavourings

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 150 g

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Polish Village Bread