The Polish Bakery in London - Polish Village Bread

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Wholemeal Brown Bread

Polish Village Bread Wholemeal Brown Bread

Typical values per 100g per slice 30 g * Reference Intakes (RIs)
Energy 1036 kJ / 245 kcal 311 kJ / 73 kcal 8400 kJ / 2000 kcal
Fat   1.4 g   0.4 g 70 g
of which saturates   0.3 g   0.1 g  20 g
Carbohydrate 47.6 g 14.3 g 260 g
of which sugars   1.5 g   0.5 g   90 g
Fibre   5.1 g   1.5 g -
Protein   7.9 g   2.4 g   50 g
Salt 1.40 g  0.41 g     6 g

Polish style wholemeal bread

Ingredients: WHEAT flour (59%), RYE sourdough (17%) (RYE flour, water), SPELT milling products, starter cultures, wholemeal WHEAT flour (7%), WHEAT sourdough (6%) (WHEAT flour, water), yeast, salt, vegetable oil (rapeseed), BARLEY, water

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 800 g

* approximate value per slice

Servings per container: 23


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