The Polish Bakery in London - Polish Village Bread

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Pastry with Curd Cheese Filling

Polish Village Bread Pastry with Curd Cheese Filling

Typical values per 100g per each (150g) Reference Intakes (RIs)
Energy 1173 kJ / 279 kcal 1760 kJ / 419 kcal 8400 kJ / 2000 kcal
Fat 9.4 g 14.1 g 70 g
of which saturates 4.7 g 7.0 g 20 g
Carbohydrate 41.9 g 62.8 g 260 g
of which sugars 13.9 g 20.9 g 90 g
Protein 6.3 g 9.4 g 50 g
Salt 0.28 g 0.42 g 6 g

Pastry with cheese

Ingredients: WHEAT flour, curd cheese (27%)(from MILK), water, sugar, EGGS, modified starch, whey powder (from MILK), salt, glucose, yeast, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm), thickeners: E417, E401; colours: E160a, E160b

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 150 g