The Polish Bakery in London - Polish Village Bread

  • EN
  • PL
Quick search

Produkty

Kolodziej Bread

Polish Village Bread Kolodziej Bread
Details

NUTRITION INFORMATION
Typical values per 100g per slice 25 g * Reference Intakes (RIs)
Energy 1147 kJ / 273 kcal 287 kJ / 68 kcal 8400 kJ / 2000 kcal
Fat  7.1 g   1.8 g 70 g
of which saturates  1.0 g   0.3 g  20 g
Carbohydrate 37.3 g   9.3 g 260 g
of which sugars   1.4 g   0.4 g   90 g
Fibre 10.4 g   2.6 g -
Protein   9.8 g   2.5 g  50 g
Salt 1.23 g 0.31 g    6 g



Wheat and rye bread with broken rye seeds

Ingredients: WHEAT flour (43%), RYE sourdough (35%) (RYE flour, water), broken RYE seeds (9%), sunflower seeds, RYE flour (2%), linseed, yeast, OAT bran, salt, gluten (from WHEAT), sugar, BARLEY malt, SESAME seeds, water 


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 400 g

* approximate value per slice

Servings per container: 16

Rating