The Polish Bakery in London - Polish Village Bread

  • EN
  • PL
Quick search


Kolodziej Bread

Polish Village Bread Kolodziej Bread

Typical values per 100g per slice 25 g * Reference Intakes (RIs)
Energy 1147 kJ / 273 kcal 287 kJ / 68 kcal 8400 kJ / 2000 kcal
Fat  7.1 g   1.8 g 70 g
of which saturates  1.0 g   0.3 g  20 g
Carbohydrate 37.3 g   9.3 g 260 g
of which sugars   1.4 g   0.4 g   90 g
Fibre 10.4 g   2.6 g -
Protein   9.8 g   2.5 g  50 g
Salt 1.23 g 0.31 g    6 g

Wheat and rye bread with broken rye seeds

Ingredients: WHEAT flour (43%), RYE sourdough (35%) (RYE flour, water), broken RYE seeds (9%), sunflower seeds, RYE flour (2%), linseed, yeast, OAT bran, salt, gluten (from WHEAT), sugar, BARLEY malt, SESAME seeds, water 

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 400 g

* approximate value per slice

Servings per container: 16


We've made some important changes to our Privacy and Cookies Policy and we want you to know what this means for you and your data.
Find out what's changed Privacy policy
Using our website you agree for us to use cookie Polish Village Bread
according to your browser settings