The Polish Bakery in London - Polish Village Bread

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Mountain Bread

Polish Village Bread Mountain Bread
Details

NUTRITION INFORMATION
Typical values per 100g per slice 40 g * Reference Intakes (RIs)
Energy 942 kJ / 223 kcal 377 kJ / 89 kcal 8400 kJ / 2000 kcal
Fat   2.7 g   1.1 g  70 g
of which saturates   0.8 g   0.3 g   20 g
Carbohydrate 40.3 g 16.1 g 260 g
of which sugars   3.8 g   1.5 g   90 g
Fibre   6.6 g   2.6 g -
Protein   6.1 g   2.4 g   50 g
Salt 2.02 g 0.80 g    6 g


Rye bread with roasted onion

IngredientsRYE sourdough (42%) (RYE flour, water), RYE flour (38%), potato flakes, graham WHEAT flour, gluten (from WHEAT), salt, RYE bran, BARLEY malt, yeast, roasted onion (2,8%), water


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 800 g

* approximate value per slice

Servings per container: 17

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