The Polish Bakery in London - Polish Village Bread

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Premium Bread with Poppy Seeds

Polish Village Bread Premium Bread with Poppy Seeds

Typical values per 100g per slice 30 g * Reference Intakes (RIs)
Energy 986 kJ / 232 kcal 296 kJ / 70 kcal 8400 kJ / 2000 kcal
Fat  1.3 g   0.4 g   70 g
of which saturates  0.2 g   0.1 g   20 g
Carbohydrate 45.4 g 13.6 g 260 g
of which sugars  1.8 g   0.5 g   90 g
Fibre  4.0 g   1.2 g -
Protein  7.9 g   2.4 g   50 g
Salt 1.33 g 0.40 g     6 g

Polish style wheat and rye bread with poppy seeds

Ingredients: WHEAT flour (59%), RYE sourdough (16%) (RYE flour, water), poppyseed (8%), WHEAT sourdough (6%) (WHEAT flour, water), RYE flour (2%), SPELT milling products, starter cultures, yeast, vegetable oil (rapeseed), salt, water

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 800 g

* approximate value per slice

Servings per container: 23


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