The Polish Bakery in London - Polish Village Bread

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Polish Village Bread Premium Bread
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NUTRITION INFORMATION
Typical values per 100g per slice 30 g * Reference Intakes (RIs)
Energy 963 kJ / 228 kcal 434 kJ /103 kcal 8400 kJ / 2000 kcal
Fat   1.7 g   0.8 g   70 g
of which saturates   0.3 g   0.1 g   20 g
Carbohydrate 44.4 g 20.0 g 260 g
of which sugars   2.9 g   1.3 g   90 g
Fibre   6.1 g   2.7 g -
Protein   5.7 g   2.6 g    50 g
Salt 1.22 g 0.55 g      6 g


Polish Style Rye Bread 

Ingredients: RYE flour (49%), RYE sourdough (46%) (RYE flour, water), yeast, salt, gluten (from WHEAT), vegetable fats (palm and rapeseed), WHEAT milling product, water

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 410 g

* approximate value per slice

Servings per container: 23

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Polish Village Bread