The Polish Bakery in London - Polish Village Bread

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Polish Village Bread Premium Bread

Typical values per 100g per slice 30 g * Reference Intakes (RIs)
Energy 1062 kJ / 251 kcal 319 kJ / 75 kcal 8400 kJ / 2000 kcal
Fat   2.6 g   0.8 g 70 g
of which saturates   0.9 g   0.3 g  20 g
Carbohydrate 46.4 g 13.9 g 260 g
of which sugars   1.5 g   0.5 g   90 g
Fibre   4.5 g   1.4 g -
Protein   8.3 g   2.5 g    50 g
Salt 1.39 g  0.41 g      6 g

Polish style wheat and rye bread

Ingredients WHEAT flour (64%), RYE sourdough (17%) (RYE flour, water), WHEAT sourdough (6%) (WHEAT flour, water), RYE flour (2%), SPELT milling products, starter cultures, yeast, salt, vegetable oil (rapeseed), water

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 800 g

* approximate value per slice

Servings per container: 12


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Polish Village Bread
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