The Polish Bakery in London - Polish Village Bread

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Pur Pur Bread

Polish Village Bread Pur Pur Bread

Typical values per 100g per slice 30 g * Reference Intakes (RIs)
Energy 1011 kJ / 240 kcal 303 kJ / 72 kcal 8400 kJ / 2000 kcal
Fat   4.1 g   1.2 g   70 g
of which saturates   0.5 g   0.2 g   20 g
Carbohydrate 37.9 g 11.4 g  260 g
of which sugars   2.4 g   0.7 g   90 g
Fibre   6.0 g   1.8 g -
Protein   9.8 g   2.9 g   50 g
Salt 1.44 g 0.43 g     6 g

Polish style wheat, pur pur and rye bread with seeds

Ingredients: WHEAT flour (46%), mix (33%)(pur pur WHEAT flour, RYE flour, dried RYE sourdough, broken SOYA seeds, pumpkin seeds, sunflower seeds, potato flakes, WALNUTS, sugar), WHEAT sourdough (12%) (WHEAT flour, water), linseed, yeast, RYE flour (1%), SPELT milling products, starter cultures, salt, water

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 700 g

* approximate value per slice

Servings per container: 23


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Polish Village Bread