The Polish Bakery in London - Polish Village Bread

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Pastry with Custard Filling

Polish Village Bread Pastry with Custard Filling

Typical values per 100g per each (150g) Reference Intakes (RIs)
Energy 1200 kJ / 285 kcal 1800 kJ / 428 kcal 8400 kJ / 2000 kcal
Fat 7.4 g 11.1 g 70 g
of which saturates 2.8 g 4.2 g 20 g
Carbohydrate 47.9 g 71.9 g 260 g
of which sugars 15.3 g 23.0 g 90 g
Protein 6.1 g 9.1 g 50 g
Salt 0.33 g 0.50 g 6 g

Custard pastry

Ingredients: WHEAT flour, custard (27%)(sugar, stabiliser: E1414, whey powder (from MILK), skimmed MILK powder,  thickener: E401, starch syrup, flavouring, colours: E160b, E101), water, sugar, EGGS, whey powder (from MILK), salt, glucose, yeast, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm), thickener: E417, colour: E160b

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 150 g


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Polish Village Bread