The Polish Bakery in London - Polish Village Bread

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Produkty

Square Rye Bread

Polish Village Bread Square Rye Bread
Details

NUTRITION INFORMATION
Typical values per 100g per slice 70 g * Reference Intakes (RIs)
Energy 963 kJ / 228 kcal 434 kJ / 103 kcal 8400 kJ / 2000 kcal
Fat   1,7 g   0,8 g  70 g
of which saturates   0,3 g   0,1 g   20 g
Carbohydrate 44,4 g 20,0 g  260 g
of which sugars   2,9 g   1,3 g    90 g
Fibre   6,1 g   2,7 g   -
Protein   5,7 g   2,6 g    50 g
Salt 1,22 g 0,55 g      6 g

Polish Style Rye Bread 

Ingredients: RYE flour (49%), RYE sourdough (46%) (RYE flour, water), yeast, salt, gluten (from WHEAT), vegetable fats (palm and rapeseed), WHEAT milling product, water


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 700 g

* approximate value per slice

Servings per container: 16

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