The Polish Bakery in London - Polish Village Bread

  • EN
  • PL
Quick search


Square Rye Bread

Polish Village Bread Square Rye Bread

Typical values per 100g per slice 70 g * Reference Intakes (RIs)
Energy 963 kJ / 228 kcal 434 kJ / 103 kcal 8400 kJ / 2000 kcal
Fat   1,7 g   0,8 g  70 g
of which saturates   0,3 g   0,1 g   20 g
Carbohydrate 44,4 g 20,0 g  260 g
of which sugars   2,9 g   1,3 g    90 g
Fibre   6,1 g   2,7 g   -
Protein   5,7 g   2,6 g    50 g
Salt 1,22 g 0,55 g      6 g

Polish Style Rye Bread 

Ingredients: RYE flour (49%), RYE sourdough (46%) (RYE flour, water), yeast, salt, gluten (from WHEAT), vegetable fats (palm and rapeseed), WHEAT milling product, water

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 700 g

* approximate value per slice

Servings per container: 16


We've made some important changes to our Privacy and Cookies Policy and we want you to know what this means for you and your data.
Find out what's changed Privacy policy
Using our website you agree for us to use cookie Polish Village Bread
according to your browser settings