The Polish Bakery in London - Polish Village Bread

  • EN
  • PL
Quick search


Rye Bread

Polish Village Bread Rye Bread

Typical values per 100g per slice 30 g * Reference Intakes (RIs)
Energy 1037 kJ / 245 kcal 311 kJ / 73 kcal 8400 kJ / 2000 kcal
Fat  1.4 g  0.4 g   70 g
of which saturates  0.3 g  0.1 g   20 g
Carbohydrate 48.6 g 14.6 g 260 g
of which sugars   2.2 g   0.7 g   90 g
Fibre   3.5 g   1.1 g  -
Protein   7.7 g    2.3 g   50 g
Salt 1.41 g  0.43 g     6 g

Polish style wheat and rye bread

Ingredients: WHEAT flour (55%), RYE sourdough (16%) (RYE flour, water), RYE flour (7%), SPELT miling products, starter cultures, wholemeal WHEAT flour (6%), WHEAT sourdough (6%) (WHEAT flour, water), yeast, salt, vegetable oil (rapeseed), BARLEY, water

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 800 g

* approximate value per slice

Servings per container: 23


More photos

Polish Village Bread
We've made some important changes to our Privacy and Cookies Policy and we want you to know what this means for you and your data.
Find out what's changed Privacy policy
Using our website you agree for us to use cookie Polish Village Bread
according to your browser settings