The Polish Bakery in London - Polish Village Bread

  • EN
  • PL
Quick search

Produkty

Rye Bread

Polish Village Bread Rye Bread
Details

NUTRITION INFORMATION
Typical values per 100g per slice 30 g * Reference Intakes (RIs)
Energy 1037 kJ / 245 kcal 311 kJ / 73 kcal 8400 kJ / 2000 kcal
Fat  1.4 g  0.4 g   70 g
of which saturates  0.3 g  0.1 g   20 g
Carbohydrate 48.6 g 14.6 g 260 g
of which sugars   2.2 g   0.7 g   90 g
Fibre   3.5 g   1.1 g  -
Protein   7.7 g    2.3 g   50 g
Salt 1.41 g  0.43 g     6 g



Polish style wheat and rye bread

Ingredients: WHEAT flour (55%), RYE sourdough (16%) (RYE flour, water), RYE flour (7%), SPELT miling products, starter cultures, wholemeal WHEAT flour (6%), WHEAT sourdough (6%) (WHEAT flour, water), yeast, salt, vegetable oil (rapeseed), BARLEY, water


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 800 g

* approximate value per slice

Servings per container: 23

Rating

More photos

Polish Village Bread