The Polish Bakery in London - Polish Village Bread

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Produkty

Traditional Bread

Polish Village Bread Traditional Bread
Details

NUTRITION INFORMATION
Typical values per 100g per slice 30 g * Reference Intakes (RIs)
Energy 1004 kJ / 240 kcal 304 kJ / 72 kcal 8400 kJ / 2000 kcal
Fat  1.5 g   0.5 g   70 g
of which saturates   0.4 g   0.1 g   20 g
Carbohydrate 46.7 g 14.0 g 260 g
of which sugars   2.2 g   0.7 g   90 g
Fibre   3.4 g   1.0 g -
Protein   8.1 g   2.4 g   50 g
Salt 1.25 g 0.38 g     6 g


Polish style traditional wheat and rye bread

Ingredients: WHEAT flour (64%), RYE sourdough (17%) (RYE flour, water), WHEAT sourdough (6%) (WHEAT flour, water), RYE flour (3%), SPELT milling products, starter cultures, yeast, salt, vegetable oil (rapeseed), water


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 800 g

* approximate value per slice

Servings per container: 23

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Polish Village Bread Polish Village Bread