The Polish Bakery in London - Polish Village Bread

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100% Rye Yeast Free Bread

Polish Village Bread 100% Rye Yeast Free Bread

Typical values per 100g per slice 45 g * Reference Intakes (RIs)
Energy 1002 kJ / 237 kcal 451 kJ / 107 kcal 8400 kJ / 2000 kcal
Fat   1.1 g   0.5 g  70 g
of which saturates   0.2 g   0.1 g   20 g
Carbohydrate 47.6 g 21.4 g 260 g
of which sugars   2.4 g   1.1 g   90 g
Fibre   4.6 g   2.1 g  -
Protein   6.8 g   3.1 g   50 g
Salt 1.14 g 0.51 g     6 g

Polish Style 100% Rye Yeast Free Bread

Ingredients: RYE flour (49%), RYE sourdough (49%) (RYE flour, water), water, salt

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 600 g

* approximate value per slice

Servings per container: 13


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