The Polish Bakery in London - Polish Village Bread

  • EN
  • PL
Quick search


Wheat-Rye Yeast Free Bread

Polish Village Bread Wheat-Rye Yeast Free Bread

Typical values per 100g per slice 40 g * Reference Intakes (RIs)
Energy 950 kJ / 225 kcal 380 kJ / 90 kcal 8400 kJ / 2000 kcal
Fat   1.3 g   0.5 g  70 g
of which saturates   0.2 g   0.1 g  20 g
Carbohydrate 45.7 g 18.3 g 260 g
of which sugars   2.0 g   0.8 g   90 g
Fibre   5.4 g   2.2 g -
Protein   4.8 g   1.9 g   50 g
Salt 1.15 g 0.46 g     6 g

Polish Style Wheat - Rye Yeast Free Bread 

Ingredients: RYE sourdough (47%) (RYE flour, water), WHEAT flour (42%), RYE flour (12%), salt, water

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 600 g

* approximate value per slice

Servings per container: 14


We've made some important changes to our Privacy and Cookies Policy and we want you to know what this means for you and your data.
Find out what's changed Privacy policy
Using our website you agree for us to use cookie Polish Village Bread
according to your browser settings