The Polish Bakery in London - Polish Village Bread

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Wheat-Rye Yeast Free Bread

Polish Village Bread Wheat-Rye Yeast Free Bread
Details

NUTRITION INFORMATION
Typical values per 100g per slice 40 g * Reference Intakes (RIs)
Energy 950 kJ / 225 kcal 380 kJ / 90 kcal 8400 kJ / 2000 kcal
Fat   1.3 g   0.5 g  70 g
of which saturates   0.2 g   0.1 g  20 g
Carbohydrate 45.7 g 18.3 g 260 g
of which sugars   2.0 g   0.8 g   90 g
Fibre   5.4 g   2.2 g -
Protein   4.8 g   1.9 g   50 g
Salt 1.15 g 0.46 g     6 g


Polish Style Wheat - Rye Yeast Free Bread 

Ingredients: RYE sourdough (47%) (RYE flour, water), WHEAT flour (42%), RYE flour (12%), salt, water


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 600 g

* approximate value per slice

Servings per container: 14

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