The Polish Bakery in London - Polish Village Bread

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Spelt Bread

Polish Village Bread Spelt Bread
Details

NUTRITION INFORMATION
Typical values per 100g per slice 40 g * Reference Intakes (RIs)
Energy 990 kJ / 235 kcal 396 kJ / 94 kcal 8400 kJ / 2000 kcal
Fat   3.9 g   1.6 g   70 g
of which saturates   0.5 g   0.2 g   20 g
Carbohydrate 38.9 g 15.6 g 260 g
of which sugars   3.8 g   1.5 g   90 g
Fibre   5.6 g   2.2 g -
Protein   8.2 g   3.3 g   50 g
Salt 1.10 g  0.44 g     6 g


Wheat, spelt and rye bread with sunflower seeds

Ingredients: WHEAT flour (37%), spelt flour (17%), RYE flour (17%), OAT bran, sunflower seeds (8%), salt, yeast, gluten (from WHEAT), WHEAT malt, BARLEY malt, sugar, potato flakes, RYE bran, water.


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 600 g

* approximate value per slice

Servings per container: 13

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