|Typical values||per 100g||per slice 40 g *||Reference Intakes (RIs)|
|Energy||990 kJ / 235 kcal||396 kJ / 94 kcal||8400 kJ / 2000 kcal|
|Fat||3.9 g||1.6 g||70 g|
|of which saturates||0.5 g||0.2 g||20 g|
|Carbohydrate||38.9 g||15.6 g||260 g|
|of which sugars||3.8 g||1.5 g||90 g|
|Fibre||5.6 g||2.2 g||-|
|Protein||8.2 g||3.3 g||50 g|
|Salt||1.10 g||0.44 g||6 g|
Wheat, spelt and rye bread with sunflower seeds
Ingredients: WHEAT flour (37%), spelt flour (17%), RYE flour (17%), OAT bran, sunflower seeds (8%), salt, yeast, gluten (from WHEAT), WHEAT malt, BARLEY malt, sugar, potato flakes, RYE bran, water.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 600 g
* approximate value per slice
Servings per container: 13