The Polish Bakery in London - Polish Village Bread

  • EN
  • PL
Quick search

Produkty

Spelt Bread

Polish Village Bread Spelt Bread
Details

NUTRITION INFORMATION
Typical values per 100g per slice 40 g * Reference Intakes (RIs)
Energy 990 kJ / 235 kcal 396 kJ / 94 kcal 8400 kJ / 2000 kcal
Fat   3.9 g   1.6 g   70 g
of which saturates   0.5 g   0.2 g   20 g
Carbohydrate 38.9 g 15.6 g 260 g
of which sugars   3.8 g   1.5 g   90 g
Fibre   5.6 g   2.2 g -
Protein   8.2 g   3.3 g   50 g
Salt 1.10 g  0.44 g     6 g


Wheat, spelt and rye bread with sunflower seeds

Ingredients: WHEAT flour (37%), spelt flour (17%), RYE flour (17%), OAT bran, sunflower seeds (8%), salt, yeast, gluten (from WHEAT), WHEAT malt, BARLEY malt, sugar, potato flakes, RYE bran, water.


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 600 g

* approximate value per slice

Servings per container: 13

Rating

We've made some important changes to our Privacy and Cookies Policy and we want you to know what this means for you and your data.
Find out what's changed Privacy policy
Using our website you agree for us to use cookie Polish Village Bread
according to your browser settings