The Polish Bakery in London - Polish Village Bread

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Pastry with Blueberry and Cream Filling

Polish Village Bread Pastry with Blueberry and Cream Filling

Typical values per 100g per each (170g) Reference Intakes (RIs)
Energy 1247 kJ / 296 kcal 2120 kJ / 503 kcal 8400 kJ / 2000 kcal
Fat 9.5 g 16.2 g 70 g
of which saturates 4.9 g 8.4 g 20 g
Carbohydrate 45.8 g 77.9 g 260 g
of which sugars 12.3 g 20.9 g 90 g
Protein 6.2 g 10.5 g 50 g
Salt 0.29 g 0.49 g 6 g

Blueberry and cream filled pastry 

Ingredients: WHEAT flour, blueberries in gel (15%), cream (12%)(from MILK), water, sugar, EGGS, modified starch, whey powder (from MILK), salt, glucose, yeast, frozen blueberries (4%), vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm), skimmed MILK powder, colours: E160b, E101; preservatives: E202, thickeners: E417, E401

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 170 g


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Polish Village Bread
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