The Polish Bakery in London - Polish Village Bread

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Baltona's Bread

Polish Village Bread Baltona's Bread
Details

NUTRITION INFORMATION
Typical values per 100g per slice 30 g * Reference Intakes (RIs)
Energy 1043 kJ / 246 kcal 313 kJ / 74 kcal 8400 kJ / 2000 kcal
Fat  1.3 g   0.4 g    70 g
of which saturates   0.4 g   0.1 g    20 g
Carbohydrate 47.3 g 14.2 g  260 g
of which sugars   1.9 g   0.6 g   90 g
Fibre   3.0 g   0.9 g   -
Protein   9.8 g   2.9 g    50 g
Salt 1.42 g 0.43 g      6 g


Polish style wheat and rye bread

Ingredients: WHEAT flour (70%), RYE sourdough (9%) (RYE flour, water), WHEAT sourdough (8%) (WHEAT flour, water), vegetable oil (rapeseed), RYE flour (2%), SPELT milling products, starter cultures, yeast, sugar, WHEAT gluten, WHEAT malt, SOYA flour, salt, water

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 700 g

* approximate value per slice

Servings per container: 23

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