The Polish Bakery in London - Polish Village Bread

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Czech-Slovac Dark Bread

Polish Village Bread Czech-Slovac Dark Bread

Typical values per 100g per slice 30 g * Reference Intakes (RIs)
Energy 945 kJ / 223 kcal 331 kJ / 78 kcal 8400 kJ / 2000 kcal
Fat   1.8 g   0.6 g  70 g
of which saturates   0.4 g   0.1 g   20 g
Carbohydrate 42.0 g 14.7 g 260 g
of which sugars   1.5 g   0.5 g   90 g
Fibre   4.0 g   1.4 g -
Protein   7.8 g   2.7 g   50 g
Salt 1.25 g 0.44 g     6 g

Wheat and rye bread

Ingredients: WHEAT flour (42%), RYE sourdough (31%) (RYE flour, water), RYE flour (23%), water, salt, yeast, cumin, gluten (from WHEAT)

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 800 g

* approximate value per slice

Servings per container: 23


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