The Polish Bakery in London - Polish Village Bread

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Sour Soup Bread

Polish Village Bread Sour Soup Bread

Typical values per 100g Reference Intakes (RIs)
Energy 1062 kJ / 251 kcal 8400 kJ / 2000 kcal
Fat   2.6 g  70 g
of which saturates   0.9 g   20 g
Carbohydrate 46.4 g 260 g
of which sugars   1.5 g   90 g
Fibre   4.5 g   -
Protein   8.3 g   50 g
Salt 1.38 g     6 g

Polish style sour soup bread

Ingredients: WHEAT flour (57%), water, RYE flour (11%), salt, thickener: E412, yeast, vegetable oil (rapeseed), potato flakes, RYE bran

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 300 g