|Typical values||per 100g||per slice 30 g *||Reference Intakes (RIs)|
|Energy||1062 kJ / 251 kcal||319 kJ / 75 kcal||8400 kJ / 2000 kcal|
|Fat||2.6 g||0.8 g||70 g|
|of which saturates||0.9 g||0.3 g||20 g|
|Carbohydrate||46.4 g||13.9 g||260 g|
|of which sugars||1.5 g||0.5 g||90 g|
|Fibre||4.5 g||1.4 g||-|
|Protein||8.3 g||2.5 g||50 g|
|Salt||1.38 g||0.41 g||6 g|
Polish style wheat and rye bread
Ingredients: WHEAT flour (67%), RYE flour (10%), SPELT sourdough, yeast, salt, vegetable oil (rapeseed), thickener: guar gum, water.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 1.2 kg
* approximate value per slice