The Polish Bakery in London - Polish Village Bread

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Toffee Cake with Almonds

Polish Village Bread Toffee Cake with Almonds

Typical values per 100g per slice 65 g * Reference Intakes (RIs)
Energy 1333 kJ / 318 kcal 666 kJ / 159 kcal 8400 kJ / 2000 kcal
Fat 15.1 g   7.6 g 70 g
of which saturates   7.1 g   3.5 g 20 g
Carbohydrate 41.9 g 20.9 g 260 g
of which sugars 22.7 g 11.4 g 90 g
Protein   3.4 g   1.7 g 50 g
Salt 0.51 g 0.26 g 6 g

* approximate value per slice

Servings per container: 10

Toffee flavoured cake with stabilised cream, toffee flavoured topping and almonds

Ingredients: WHEAT flour, glucose-fructose syrup, sugar, skimmed MILK, EGGS, stabilised non-dairy cream (19%)(sugar, fully hydrogenated vegetable fats (coconut, palm), emulsifier: SOY lecithin; glucose syrup, colours: E160a, E101; acidity regulator: E270, stabiliser: E340(ii), sugar, skimmed MILK powder), whey powder (from MILK), partially hydrogenated vegetable fats (palm, coconut), caramelised sugar syrup, vegetable oil (rapeseed), ALMONDS (2%), water, salt, flavourings, preservatives: E202; colours: E100, E150c

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 500 g