The Polish Bakery in London - Polish Village Bread

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Yeast Cake with Apple Puree

Polish Village Bread Yeast Cake with Apple Puree
Details

NUTRITION INFORMATION
Typical values per 100g per slice 60 g * Reference Intakes (RIs)
Energy 908 kJ / 217 kcal 545 kJ / 130 kcal 8400 kJ / 2000 kcal
Fat   6,9 g   4,1 g 70 g
of which saturates   1,9 g   1,1 g 20 g
Carbohydrate 34,1 g 20,5 g 260 g
of which sugars 10,6 g   6,4 g 90 g
Protein   3,4 g   2,0 g 50 g
Salt 0,36 g 0,22 g 6 g


YEAST CAKE WITH APPLE PUREE

Ingredients: apple puree (57%)(apples, sugar, thickener: E1414, acidity regulator: citric acid, preservatives: E202), WHEAT flour, water, sugar, EGGS, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), whey powder (from MILK), yeast, salt, WHEAT gluten, colour: E160b, thickener: E417

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 600 g

* approximate value per slice

Servings per container: 10

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