The Polish Bakery in London - Polish Village Bread

  • EN
  • PL
Quick search


Homemade Croissant with Custard Filling

Polish Village Bread Homemade Croissant with Custard Filling

Typical values per 100g per portion 50g Reference Intakes (RIs)
Energy 1497 kJ / 358 kcal 749 kJ / 179 kcal 8400 kJ / 2000 kcal
Fat   17.8 g    8.9 g   70 g
of which saturates     7.3 g    3.7 g   20 g
Carbohydrate   42.3 g  21.1 g 260 g
of which sugars   15.1 g    7.6 g   90 g
Protein     6.3 g    3.2 g   50 g
Salt   0.47 g   0.24 g    6 g

Homely made croissants with custard

Ingredients: WHEAT flour, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm) in varying proportions, custard (27%)(sugar, whey powder (from MILK), skimmed MILK powder, thickener: E401, starch syrup, colours: E160b, E101), EGGS, sugar, MILK, yeast, salt, vanilla flavouring

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 200 g

Servings per container: 4


We've made some important changes to our Privacy and Cookies Policy and we want you to know what this means for you and your data.
Find out what's changed Privacy policy
Using our website you agree for us to use cookie Polish Village Bread
according to your browser settings