The Polish Bakery in London - Polish Village Bread

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Homemade Croissant with Custard Filling

Polish Village Bread Homemade Croissant with Custard Filling

Typical values per 100g per portion 50g Reference Intakes (RIs)
Energy 1497 kJ / 358 kcal 749 kJ / 179 kcal 8400 kJ / 2000 kcal
Fat   17.8 g    8.9 g   70 g
of which saturates     7.3 g    3.7 g   20 g
Carbohydrate   42.3 g  21.1 g 260 g
of which sugars   15.1 g    7.6 g   90 g
Protein     6.3 g    3.2 g   50 g
Salt   0.47 g   0.24 g    6 g

Homely made croissants with custard

Ingredients: WHEAT flour, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm) in varying proportions, custard (27%)(sugar, whey powder (from MILK), skimmed MILK powder, thickener: E401, starch syrup, colours: E160b, E101), EGGS, sugar, MILK, yeast, salt, vanilla flavouring

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 200 g

Servings per container: 4