The Polish Bakery in London - Polish Village Bread

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Italian Bread

Polish Village Bread Italian Bread

Typical values per 100g Reference Intakes (RIs)
Energy 1006 kJ / 238 kcal 8400 kJ / 2000 kcal
Fat   2.5 g   70 g
of which saturates   0.4 g    20 g
Carbohydrate 43.7 g  260 g
of which sugars   2.8 g    90 g
Fibre   3.1 g    -
Protein   8.6 g     50 g
Salt 0.98 g      6 g

Italian style wheat bread with olive oil

Ingredients: WHEAT flour (91%), water, olive oil (2%), WHEAT gluten, WHEAT malt, WHEAT sourdough powder, sugar, BARLEY malt, RYE flour, salt, yeast

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 500 g


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