|Typical values||per 100g||per slice 35 g *||Reference Intakes (RIs)|
|Energy||1033 kJ / 244 kcal||361 kJ / 85 kcal||8400 kJ / 2000 kcal|
|Fat||1.6 g||0.6 g||70 g|
|of which saturates||0.4 g||0.1 g||20 g|
|Carbohydrate||45.8 g||16.0 g||260 g|
|of which sugars||3.8 g||1.3 g||90 g|
|Fibre||3.1 g||1.1 g||-|
|Protein||10.0 g||3.5 g||50 g|
|Salt||1.42 g||0.50 g||6 g|
Polish Style Wheat and Rye Bread
Ingredients: WHEAT flour (68%), WHEAT sourdough powder, gluten (from WHEAT), RYE flour (8%), yeast, water.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 400 g
* approximate value per slice
Servings per container: 11