|Typical values||per 100g||per slice 35 g *||Reference Intakes (RIs)|
|Energy||1062 kJ / 251 kcal||372 kJ / 88 kcal||8400 kJ / 2000 kcal|
|Fat||3.9 g||1.4 g||70 g|
|of which saturates||0.7 g||0.2 g||20 g|
|Carbohydrate||42.7 g||14.9 g||260 g|
|of which sugars||2.0 g||0.7 g||90 g|
|Fibre||4.4 g||1.5 g||-|
|Protein||9.2 g||3.2 g||50 g|
|Salt||1.19 g||0.42 g||6 g|
Polish style wheat and rye bread
Ingredients: WHEAT flour (62%), water, RYE flour (19%), sunflower seeds, linseed, WHEAT bran, salt, SESAME seeds, BARLEY malt, yeast, water, vegetable oil (rapeseed), RYE bran.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 400 g
* approximate value per slice
Servings per container: 11