The Polish Bakery in London - Polish Village Bread

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Alpine Bread

Polish Village Bread Alpine Bread
Details

NUTRITION INFORMATION
Typical values per 100g per slice 35 g * Reference Intakes (RIs)
Energy 1062 kJ / 251 kcal 372 kJ / 88 kcal 8400 kJ / 2000 kcal
Fat   3.9 g   1.4 g  70 g
of which saturates   0.7 g   0.2 g   20 g
Carbohydrate 42.7 g 14.9 g 260 g
of which sugars   2.0 g   0.7 g   90 g
Fibre   4.4 g   1.5 g -
Protein   9.2 g   3.2 g   50 g
Salt 1.19 g 0.42 g     6 g


Polish style wheat and rye bread

Ingredients: WHEAT flour (62%), water, RYE flour (19%), sunflower seeds, linseed, WHEAT bran, salt, SESAME seeds, BARLEY malt, yeast, water, vegetable oil (rapeseed), RYE bran.


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 400 g

* approximate value per slice

Servings per container: 11

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Polish Village Bread