Poppy Seed Cheesecake
|Typical values||per 100g||per slice 60 g *||Reference Intakes (RIs)|
|Energy||1398 kJ / 335 kcal||839 kJ / 201 kcal||8400 kJ / 2000 kcal|
|Fat||19.3 g||11.6 g||70 g|
|of which saturates||7.9 g||4.7 g||20 g|
|Carbohydrate||31.6 g||19.0 g||260 g|
|of which sugars||23.5 g||14.1 g||90 g|
|Protein||7.5 g||4.5 g||50 g|
|Salt||0.32 g||0.19 g||6 g|
Poppy seed cheesecake with toffee flavoured topping and desiccated coconut and peanuts on top
Ingredients: sugar, ground poppy (20%), curd cheese (20%)(from MILK), WHEAT starch, EGGS, vegetable oils and fats (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), apple puree, glucose-fructose syrup, skimmed MILK powder, PEANUTS (2%), desiccated coconut (1%), potato flour, WHEAT flour, whey powder (from MILK), water, cinnamon, thickener: E401; starch syrup, flavourings, colours: E160b, E101, E100; emulsifiers: SOY lecithin.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 600 g
* approximate value per slice
Servings per container: 10