The Polish Bakery in London - Polish Village Bread

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Truffle Cake

Polish Village Bread Truffle Cake

Typical values per 100g per slice 50 g * Reference Intakes (RIs)
Energy 1553 kJ / 372 kcal 777 kJ / 186 kcal 8400 kJ / 2000 kcal
Fat 21.6 g 10.8 g 70 g
of which saturates 8.6 g   4.3 g 20 g
Carbohydrate 39.2 g 19.6 g 260 g
of which sugars 22.3 g 11.2 g 90 g
Protein 4.4 g   2.2 g 50 g
Salt 0.47 g 0.20 g 6 g

* approximate value per slice

Servings per container: 10

Truffle flavoured cake with stabilised chocolate flavoured cream, candided cherry and a dark chocolate flavoured topping

Ingredients: sugar, WHEAT flour, EGGS, vegetable oil (rapeseed), MILK, potato starch, cocoa powder, corn starch, whey powder (from MILK), stabilised non-dairy cream (9%)(glucose syrup, fully hydrogenated vegetable fat (palm, coconut), MILK protein, emulsifier: E477a, cocoa powder, glucose, modified starch, pork gelatine, thickener: E410), candied cherry (7%)(cherries, glucose-fructose syrup, acidity regulator: critic acid, preservatives: E202, colours: 122), water, emilsifier: SOY lecithin, salt, flavourings, colours: E102, E129, E160b, E122, E100

E102, E129, E122: may have an adverse effect in activity and attention in children

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 500 g


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