Produkty
Caramel Cake
| NUTRITION INFORMATION | |||
|---|---|---|---|
| Typical values | per 100g | per slice 55 g * | Reference Intakes (RIs) |
| Energy | 1416 kJ / 338 kcal | 779 kJ / 186 kcal | 8400 kJ / 2000 kcal |
| Fat | 16.1 g | 8.9 g | 70 g |
| of which saturates | 6.7 g | 3.7 g | 20 g |
| Carbohydrate | 42.9 g | 23.6 g | 260 g |
| of which sugars | 29.0 g | 16.0 g | 90 g |
| Protein | 4.9 g | 2.7 g | 50 g |
| Salt | 0.38 g | 0.21 g | 6 g |
Cake with stabilised cream, caramel flavoured topping and rice pops
Ingredients: WHEAT flour, sugar, EGGS, stabilised non-dairy cream (11%)(glucose syrup, coconut fat, emulsifiers: E471, E472a; MILK protein, stabiliser: E340(ii), sugar, skimmed MILK powder, whey powder (from MILK), modified starch, thickeners: E407, E410; colours: E160a), vegetable oil (rapeseed), cocoa, WHEAT starch, partially hydrogenated vegetable fats (palm, coconut), rice pops (2%), water, caramelised sugar syrup, salt, colours: E150c, E100; preservatives: E202, emulsifier: SOY lecithin, flavourings.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 550 g
*approximate value per slice
Servings per container: 10
