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Caramel Cake

Polish Village Bread Caramel Cake

Typical values per 100g per slice 55 g * Reference Intakes (RIs)
Energy 1416 kJ / 338 kcal 779 kJ / 186 kcal 8400 kJ / 2000 kcal
Fat 16.1 g   8.9 g   70 g
of which saturates   6.7 g   3.7 g   20 g
Carbohydrate 42.9 g 23.6 g 260 g
of which sugars 29.0 g 16.0 g   90 g
Protein   4.9 g   2.7 g   50 g
Salt 0.38 g 0.21 g     6 g

Cake with stabilised cream, caramel flavoured topping and rice pops

Ingredients: WHEAT flour, sugar, EGGS, stabilised non-dairy cream (11%)(glucose syrup, coconut fat, emulsifiers: E471, E472a; MILK protein, stabiliser: E340(ii), sugar, skimmed MILK powder, whey powder (from MILK), modified starch, thickeners: E407, E410; colours: E160a), vegetable oil (rapeseed), cocoa, WHEAT starch, partially hydrogenated vegetable fats (palm, coconut), rice pops (2%), water, caramelised sugar syrup, salt, colours: E150c, E100; preservatives: E202, emulsifier: SOY lecithin, flavourings. 

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.


Weight: 550 g

*approximate value per slice

Servings per container: 10


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