|Typical values||per 100g||per slice 55 g *||Reference Intakes (RIs)|
|Energy||1416 kJ / 338 kcal||779 kJ / 186 kcal||8400 kJ / 2000 kcal|
|Fat||16.1 g||8.9 g||70 g|
|of which saturates||6.7 g||3.7 g||20 g|
|Carbohydrate||42.9 g||23.6 g||260 g|
|of which sugars||29.0 g||16.0 g||90 g|
|Protein||4.9 g||2.7 g||50 g|
|Salt||0.38 g||0.21 g||6 g|
Cake with stabilised cream, caramel flavoured topping and rice pops
Ingredients: WHEAT flour, sugar, EGGS, stabilised non-dairy cream (11%)(glucose syrup, coconut fat, emulsifiers: E471, E472a; MILK protein, stabiliser: E340(ii), sugar, skimmed MILK powder, whey powder (from MILK), modified starch, thickeners: E407, E410; colours: E160a), vegetable oil (rapeseed), cocoa, WHEAT starch, partially hydrogenated vegetable fats (palm, coconut), rice pops (2%), water, caramelised sugar syrup, salt, colours: E150c, E100; preservatives: E202, emulsifier: SOY lecithin, flavourings.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 550 g
*approximate value per slice
Servings per container: 10