|Typical values||per 100g||per each (65g)||Reference Intakes (RIs)|
|Energy||1221 kJ / 290 kcal||794 kJ / 188 kcal||8400 kJ / 2000 kcal|
|Fat||6.7 g||4.4 g||70 g|
|of which saturates||2.4 g||1.6 g||20 g|
|Carbohydrate||44.4 g||28.9 g||260 g|
|of which sugars||2.9 g||1.9 g||90 g|
|Fibre||5.2 g||3.4 g||-|
|Protein||10.4 g||6.8 g||50 g|
|Salt||1.17 g||0.76 g||6 g|
Wheat roll with soya seeds
Ingredients: WHEAT flour (70%), SOYA seeds (12%), salt, WHEAT gluten, linseed, MILLET seeds, yeast, water, WHEATgraham flour, WHEAT seeds, BARLEY malt, WHEAT malt, glucose-fructose syrup powder, vegetable oil (palm, rapeseed), cumin, coriander, colours: E160a, E150c; preservatives: E202, E211; thickener: E412.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 65 g