The Polish Bakery in London - Polish Village Bread

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Cream Cake with Poppy Seeds

Polish Village Bread Cream Cake with Poppy Seeds

Typical values per 100g per slice 50 g * Reference Intakes (RIs)
Energy 1010 kJ / 242 kcal 505 kJ / 121 kcal 8400 kJ / 2000 kcal
Fat 12.9 g   6.5 g 70 g
of which saturates   9.3 g   4.6 g 20 g
Carbohydrate 24.3 g 12.2 g 260 g
of which sugars 18.3 g   9.2 g 90 g
Protein   5.0 g   2.5 g 50 g
Salt 0.32 g 0.16 g 6 g

Cake with stabilised cream, poppy seed, desiccated coconut and a dark chocolate flavoured topping

Ingredients: EGGS, stabilised non-dairy cream (13%) (sugar, whey powder (from MILK), fully hydrogenated vegetable fat (coconut, palm), MILK protein, emulsifier: SOY lecithin, glucose syrup, colours: E160a, E101; flavourings, salt, acidity regulators: E331; stabilizers: E466), sugar, WHEAT flour, WHEAT starch, skimmed MILK powder, cocoa powder, desiccated coconut (7%), ground poppy seed (7%), fully hydrogenated vegetable fat (coconut, palm), potato starch, vegetable oil (rapeseed), salt, colours: E160a 

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 500 g

* approximate value per slice

Servings per container: 10


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