The Polish Bakery in London - Polish Village Bread

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Kiwi Cake

Polish Village Bread Kiwi Cake

Typical values per 100g per slice 70 g * Reference Intakes (RIs)
Energy 926 kJ / 212 kcal 648 kJ / 154 kcal 8400 kJ / 2000 kcal
Fat 9.2 g 6.4 g 70 g
of which saturates 4.2 g 2.9 g 20 g
Carbohydrate 30.3 g 21.2 g 260 g
of which sugars 17.7 g 12.4 g 90 g
Protein 3.9 g 2.7 g 50 g
Salt 0.15 g 0.11 g 6 g

* approximate value per slice

Servings per container: 10

Kiwi flavoured cheesecake with gooseberry flavoured jelly topping

Ingredients: curd cheese (26%)(from MILK), sugar, kiwi (9%), EGGS, glucose syrup, WHEAT flour, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm-in varying proportions), skimmed MILK powder, whey powder (from MILK), gelatine, reduced fat cocoa, water, colours: E141, E100, E160a;  salt, emulsifier: SOY lecithin, stabiliser: E340, thickeners: E407, E410. 

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 700 g


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Polish Village Bread