|Typical values||per 100g||per slice 70 g *||Reference Intakes (RIs)|
|Energy||926 kJ / 212 kcal||648 kJ / 154 kcal||8400 kJ / 2000 kcal|
|Fat||9.2 g||6.4 g||70 g|
|of which saturates||4.2 g||2.9 g||20 g|
|Carbohydrate||30.3 g||21.2 g||260 g|
|of which sugars||17.7 g||12.4 g||90 g|
|Protein||3.9 g||2.7 g||50 g|
|Salt||0.15 g||0.11 g||6 g|
* approximate value per slice
Servings per container: 10
Kiwi flavoured cheesecake with gooseberry flavoured jelly topping
Ingredients: curd cheese (26%)(from MILK), sugar, kiwi (9%), EGGS, glucose syrup, WHEAT flour, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm-in varying proportions), skimmed MILK powder, whey powder (from MILK), gelatine, reduced fat cocoa, water, colours: E141, E100, E160a; salt, emulsifier: SOY lecithin, stabiliser: E340, thickeners: E407, E410.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 700 g