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Japanese Cake

Polish Village Bread Japanese Cake

Typical values per 100g per slice 70 g * Reference Intakes (RIs)
Energy 956 kJ / 228 kcal 669 kJ / 160 kcal 8400 kJ / 2000 kcal
Fat 10.9 g 7.6 g 70 g
of which saturates 5.0 g 3.5 g 20 g
Carbohydrate 27.8 g 19.5 g 260 g
of which sugars 21.5 g 15.1 g 90 g
Protein 4.4 g 3.1 g 50 g
Salt 0.13 g 0.09 g 6 g

* approximate value per slice

Servings per container: 10

Cake with curd cheese, cherries and cherry flavoured topping

Ingredients: cherries in gel (26%), curd cheese (26%)(from MILK), sugar,  WHEAT flour, cocoa mass, reduced fat cocoa, whey powder (from MILK), glucose syrup, gelatine, EGGS, vegetable oils and partially hydrogenated vegetable fats (palm, coconut, rapeseed),cherry flavoured jelly (3%)(sugar, pork gelatine, acidity regulator: citric acid, flavourings, natural colour: E120), colours: E160a, E160b; emulsifier: SOY lecithin. 

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 700 g


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