Pear with Chocolate
|Typical values||per 100g||per slice 60 g *||Reference Intakes (RIs)|
|Energy||1281 kJ / 307 kcal||769 kJ / 184 kcal||8400 kJ / 2000 kcal|
|Fat||19.2 g||11.5 g||70 g|
|of which saturates||9.2 g||5.5 g||20 g|
|Carbohydrate||29.1 g||17.5 g||260 g|
|of which sugars||17.0 g||10.2 g||90 g|
|Protein||4.1 g||2.5 g||50 g|
|Salt||0.29 g||0.17 g||6 g|
*approximate value per slice
Serving per container: 10
Cream cake with pear and chocolate flavoured topping
Ingredients: stabilised cream (30%)(skimmed MILK, cream, stabilisers: coconut and palm pulp, E460, E407; aroma, colours: E160a), sugar, WHEAT flour, EGGS, cocoa mass, reduced fat cocoa, whey powder (from MILK), pear (5.4%), fully hydrogenated vegetable fat (palm), vegetable oil (rapeseed), apple, glucose-fructose syrup, caramelized sugar syrup, chocolate powder, gelatine, preservatives: E202, emulsifiers: SOY lecithin.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 600 g