Tiramisu Flavoured Cream Cake
|Typical values||per 100g||per slice 50 g *||Reference Intakes (RIs)|
|Energy||959 kJ / 229 kcal||480 kJ / 114 kcal||8400 kJ / 2000 kcal|
|Fat||9.5 g||4.8 g||70 g|
|of which saturates||5.4 g||2.7 g||20 g|
|Carbohydrate||31.2 g||15.6 g||260 g|
|of which sugars||17.0 g||8.5 g||90 g|
|Protein||4.3 g||2.1 g||50 g|
|Salt||0.34 g||0.17 g||6 g|
* approximate value per slice
Servings per container: 10
Tiramisu flavoured cake with stabilised cream
Ingredients: MILK, sugar, WHEAT flour, WHEAT starch, rice flour, EGGS, stabilised non-dairy cream (14%) (glucose syrup, fully hydrogenated vegetable fats (palm, coconut), MILK protein, emulsifier: E472a, sugar, modified starch, pork gelatine, BARLEY malt, coffee, thickener: E410, salt), partially hydrogenated vegetable fats (palm, coconut), vegetable oils (rapeseed, palm), coffee, water, colours: E160a, E160b, E100; flavourings, preservative: E202, emulsifier: SOY lecithin.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 500 g