The Polish Bakery in London - Polish Village Bread

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Napoleon Cake

Polish Village Bread Napoleon Cake

Typical values per 100g per slice 50 g * Reference Intakes (RIs)
Energy 970 kJ / 232 kcal 485 kJ / 116 kcal 8400 kJ / 2000 kcal
Fat 10.9 g 5.5 g 70 g
of which saturates 7.4 g 3.7 g 20 g
Carbohydrate 30.5 g 15.2 g 260 g
of which sugars 14.2 g 7.1 g 90 g
Protein 2.6 g 1.3 g 50 g
Salt 0.39 g 0.20 g 6 g

* approximate value per slice

Servings per container: 10

Polish style choux pastry cake with custard cream

Ingredients: custard cream (53%)(sugar, MILK protein, whey powder (from MILK), skimmed MILK powder, starch syrup, coconut fat, emulsifiers: E471, stabiliser: E1414, colours: E160a, E160b, E101), choux pastry (44%)(WHEAT flour, fully hydrogenated vegetable fats and vegetable oils (palm, rapeseed), natural colours: annatto, curcumin; salt), water, sugar powder. 

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 500 g


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