|Typical values||per 100g||per slice 50 g *||Reference Intakes (RIs)|
|Energy||970 kJ / 232 kcal||485 kJ / 116 kcal||8400 kJ / 2000 kcal|
|Fat||10.9 g||5.5 g||70 g|
|of which saturates||7.4 g||3.7 g||20 g|
|Carbohydrate||30.5 g||15.2 g||260 g|
|of which sugars||14.2 g||7.1 g||90 g|
|Protein||2.6 g||1.3 g||50 g|
|Salt||0.39 g||0.20 g||6 g|
* approximate value per slice
Servings per container: 10
Polish style choux pastry cake with custard cream
Ingredients: custard cream (53%)(sugar, MILK protein, whey powder (from MILK), skimmed MILK powder, starch syrup, coconut fat, emulsifiers: E471, stabiliser: E1414, colours: E160a, E160b, E101), choux pastry (44%)(WHEAT flour, fully hydrogenated vegetable fats and vegetable oils (palm, rapeseed), natural colours: annatto, curcumin; salt), water, sugar powder.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 500 g