The Polish Bakery in London - Polish Village Bread

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Carpathian Mountains

Polish Village Bread Carpathian Mountains

Typical values per 100g per slice 50 g * Reference Intakes (RIs)
Energy 1073 kJ / 257 kcal 536 kJ / 129 kcal 8400 kJ / 2000 kcal
Fat 15.3 g 7.7 g 70 g
of which saturates 6.7 g 3.5 g 20 g
Carbohydrate 26.6 g 13.3 g 260 g
of which sugars 7.0 g 3.5 g 90 g
Protein 2.5 g 1.2 g 50 g
Salt 0.31 g 0.15 g 6 g

* approximate value per slice

Servings per container: 10

Choux pastry with stabilised cream cake

Ingredients: stabilised non-dairy cream (54%)(sugar, whey powder (from MILK), fully hydrogenated vegetable fat (coconut, palm), MILK protein, emulsifiers: E471, E472a, SOY lecithin; flavourings, acidity regulators: potassium phosphates, sodium citrates), choux pastry (16%)(WHEAT flour, modified starch, corn starch, thickeners: E401, E407; raising agents: E500, E450(i); salt, colour: E160a), EGGS, water, vegetable oil (rapeseed), sugar powder. 

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 500 g


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