|Typical values||per 100g||per slice 50 g *||Reference Intakes (RIs)|
|Energy||1073 kJ / 257 kcal||536 kJ / 129 kcal||8400 kJ / 2000 kcal|
|Fat||15.3 g||7.7 g||70 g|
|of which saturates||6.7 g||3.5 g||20 g|
|Carbohydrate||26.6 g||13.3 g||260 g|
|of which sugars||7.0 g||3.5 g||90 g|
|Protein||2.5 g||1.2 g||50 g|
|Salt||0.31 g||0.15 g||6 g|
* approximate value per slice
Servings per container: 10
Choux pastry with stabilised cream cake
Ingredients: stabilised non-dairy cream (54%)(sugar, whey powder (from MILK), fully hydrogenated vegetable fat (coconut, palm), MILK protein, emulsifiers: E471, E472a, SOY lecithin; flavourings, acidity regulators: potassium phosphates, sodium citrates), choux pastry (16%)(WHEAT flour, modified starch, corn starch, thickeners: E401, E407; raising agents: E500, E450(i); salt, colour: E160a), EGGS, water, vegetable oil (rapeseed), sugar powder.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 500 g