The Polish Bakery in London - Polish Village Bread

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Rafaello Cake

Polish Village Bread Rafaello Cake

Typical values per 100g per slice 40 g * Reference Intakes (RIs)
Energy 1167 kJ / 280 kcal 467 kJ / 112 kcal 8400 kJ / 2000 kcal
Fat 18.0 g 7.2 g 70 g
of which saturates 14.4 g 5.8 g 20 g
Carbohydrate 22.6 g 9.1 g 260 g
of which sugars 9.8 g 3.9 g 90 g
Protein 5.1 g 2.0 g 50 g
Salt 0.52 g 0.21 g 6 g

* approximate value per slice

Servings per container: 10

Cake with stabilised cream, desiccated coconut and almonds

Ingredients: stabilised non-dairy cream (42%)(fully hydrogenated vegetable fat (palm), stabilisers: E420i, emulsifiers: SOY lecithin, MILK protein, acidity regulators: E340), sugar, WHEAT flour, EGGS, WHEAT starch, rice flour, desiccated coconut (5%), roasted ALMONDS (5%), salt, colour: E160a; rum flavouring.

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 400 g


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Polish Village Bread