|Typical values||per 100g||per slice 40 g *||Reference Intakes (RIs)|
|Energy||1167 kJ / 280 kcal||467 kJ / 112 kcal||8400 kJ / 2000 kcal|
|Fat||18.0 g||7.2 g||70 g|
|of which saturates||14.4 g||5.8 g||20 g|
|Carbohydrate||22.6 g||9.1 g||260 g|
|of which sugars||9.8 g||3.9 g||90 g|
|Protein||5.1 g||2.0 g||50 g|
|Salt||0.52 g||0.21 g||6 g|
* approximate value per slice
Servings per container: 10
Cake with stabilised cream, desiccated coconut and almonds
Ingredients: stabilised non-dairy cream (42%)(fully hydrogenated vegetable fat (palm), stabilisers: E420i, emulsifiers: SOY lecithin, MILK protein, acidity regulators: E340), sugar, WHEAT flour, EGGS, WHEAT starch, rice flour, desiccated coconut (5%), roasted ALMONDS (5%), salt, colour: E160a; rum flavouring.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 400 g