The Polish Bakery in London - Polish Village Bread

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Poppy Seed Twist

Polish Village Bread Poppy Seed Twist

Typical values per 100g per slice 50 g * Reference Intakes (RIs)
Energy 1451 kJ / 345 kcal 725 kJ / 173 kcal 8400 kJ / 2000 kcal
Fat 12.4 g 6.2 g 70 g
of which saturates 3.3 g 1.7 g 20 g
Carbohydrate 50.3 g 25.1 g 260 g
of which sugars 25.8 g 12.9 g 90 g
Protein 6.3 g 3.2 g 50 g
Salt 0.14 g 0.07 g 6 g

* approximate value per slice

Servings per container: 10

Polish style poppy seed cake

Ingredients: poppy seed (30%), WHEAT flour,  glucose syrup, water, sugar, vegetable oils (rapeseed, palm, coconut) and fully hydrogenated vegetable fats (coconut, palm), skimmed MILK powder,  whey powder (from MILK), raisins (5%), EGGS, RYE flour, salt, potato flakes, RYE bran, yeast, colours: E171, E160b; emulsifier: SOY lecithin, acidity regulator: E330. 

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 500 g


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