Poppy Seed Twist
|Typical values||per 100g||per slice 50 g *||Reference Intakes (RIs)|
|Energy||1451 kJ / 345 kcal||725 kJ / 173 kcal||8400 kJ / 2000 kcal|
|Fat||12.4 g||6.2 g||70 g|
|of which saturates||3.3 g||1.7 g||20 g|
|Carbohydrate||50.3 g||25.1 g||260 g|
|of which sugars||25.8 g||12.9 g||90 g|
|Protein||6.3 g||3.2 g||50 g|
|Salt||0.14 g||0.07 g||6 g|
* approximate value per slice
Servings per container: 10
Polish style poppy seed cake
Ingredients: poppy seed (30%), WHEAT flour, glucose syrup, water, sugar, vegetable oils (rapeseed, palm, coconut) and fully hydrogenated vegetable fats (coconut, palm), skimmed MILK powder, whey powder (from MILK), raisins (5%), EGGS, RYE flour, salt, potato flakes, RYE bran, yeast, colours: E171, E160b; emulsifier: SOY lecithin, acidity regulator: E330.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 500 g