Bagel with Poppy Seeds
|Typical values||per 100g||per each (90g)||Reference Intakes (RIs)|
|Energy||1408 kJ / 333 kcal||1267 kJ / 300 kcal||8400 kJ / 2000 kcal|
|Fat||5.7 g||5.1 g||70 g|
|of which saturates||2.4 g||2.2 g||20 g|
|Carbohydrate||59.8 g||53.8 g||260 g|
|of which sugars||6.6 g||5.9 g||90 g|
|Fibre||2.6 g||2.3 g||-|
|Protein||9.4 g||8.5 g||50 g|
|Salt||0.95 g||0.86 g||6 g|
Polish style wheat bagel with poppy seeds
Ingredients: WHEAT flour (80%), water, poppy seed (6%), sugar, yeast, vegetable oil (palm, rapeseed), salt, WHEAT gluten, BARLEY malt, flavouring, colour: E160a.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.