The Polish Bakery in London - Polish Village Bread

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Submarine Roll

Polish Village Bread Submarine Roll
Details

NUTRITION INFORMATION
Typical values per 100g per each (80g) Reference Intakes (RIs)
Energy 1238 kJ / 292 kcal 990 kJ / 234 kcal 8400 kJ / 2000 kcal
Fat 2.7 g 2.2 g 70 g
of which saturates 1.1 g 0.9 g 20 g
Carbohydrate 56.7 g 45.4 g 260 g
of which sugars 2.6 g 2.1 g 90 g
Fibre 2.6 g 2.1 g -
Protein 9.0 g 7.2 g 50 g
Salt 1.48 g 1.18 g 6 g

Submarine shaped wheat roll

Ingredients: WHEAT flour (88%), water, yeast, vegetable oil (palm, rapeseed), salt, sugar, flavouring, colour: E160a, thickener: E412, BARLEY malt. 


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 80g

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