The Polish Bakery in London - Polish Village Bread

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Hungarian Cake

Polish Village Bread Hungarian Cake

Typical values per 100g Reference Intakes (RIs)
Energy 1107 kJ / 264 kcal 8400 kJ / 2000 kcal
Fat 16,7 g   70 g
of which saturates 12,0 g   20 g
Carbohydrate 23,9 g 260 g
of which sugars 17,3 g   90 g
Protein   4,5 g   50 g
Salt 0,10 g   6 g

Hungarian Cake

Ingredients:  cream 33 % (defatted MILK, cream, stabilisers: coconut and palm pulp, E460, E407; aroma, colouring agent: E160a), WHEAT flour, water, hydrogenated vegetable fats, sugar, cacao powder,  emulsifiers: E472b, E472e; SOY protein, sugar, pork gelatine, modified starch, skimmed MILK powder, EGGS, cherries, fruit pieces (strawberries, blackcurrants, raspberries, blackberries, blueberries), glucose-fructose syrup, concentrated fruit juice, acidifier: citrid acid, fruit and vegetables concentrates for colouring: carrot and hibiscus, cocoa mass, cocoa butter, stabiliser: E420i, E460i, E466, essence of rum ond orange, flavours

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.


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