The Polish Bakery in London - Polish Village Bread

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Toffee Cake

Polish Village Bread Toffee Cake

Typical values per 100g Reference Intakes (RIs)
Energy 1208 kJ / 288 kcal 8400 kJ / 2000 kcal
Fat 14,9 g   70 g
of which saturates   8,7 g   20 g
Carbohydrate 33,6 g 260 g
of which sugars 23,9 g   90 g
Protein   5,1 g   50 g
Salt 0,20 g   6 g

Toffee Cake

Ingredients: cream 33% (defatted MILK, cream, stabilisers: coconut and palm pulp, E460, E407; aroma, colouring agent: E160a), water, WHEAT flour, sugar, skimmed MILK, whey (from MILK), emulsifier: E472c, E475, E471, SOY lecitin;  WHEAT gluten, butter, maltodextrin, vegetable fat, caramel, glucose syrup, MILK powder, pork gelatine, MILK, modified starch, glucose-fructose syrup, vegetable fat (palm, coconut), salt, corn flour, cocoa butter, cocoa mass, fat-reduced cocoa powder, lactose (from MILK), essence of rum, essence of orange, citric acid,  prepared rice, colouring agents: E150c, flavours

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.


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