The Polish Bakery in London - Polish Village Bread

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Creamy Cake with Strawberries

Polish Village Bread Creamy Cake with Strawberries


Typical values per 100g Reference Intakes (RIs)
Energy 1026 kJ / 245 kcal 8400 kJ / 2000 kcal
Fat 11,8 g   70 g
of which saturates   6,6 g   20 g
Carbohydrate 30,1 g 260 g
of which sugars 17,2 g   90 g
Protein   4,5 g   50 g
Salt 0,14 g   6 g

Creamy Cake with Strawberry

Ingredients: Cream 33% (defatted MILK, cream, stabilisers: coconut and palm pulp, E460, E407; aroma, colouring agent: E160a), water, WHEAT flour, EGSS, lactose (from MILK), strawberries, sugar, almonds, hydrogenated vegetable fats, maltodextrin, pork gelatine, modified starch, chocolate,  fruit pieces (blackcurrants, raspberries, blackberries, blueberries), glucose-fructose syrup, emulsifiers:  E322 (SOYA), E472b, E475; raising agents: E339, E500;  HAZELNUT paste, skimmed MILK powder,  salt, flavour

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.