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Creamy Cake with Fruits

Polish Village Bread Creamy Cake with Fruits


Typical values per 100g Reference Intakes (RIs)
Energy 943 kJ / 225 kcal 8400 kJ / 2000 kcal
Fat 12,6 g   70 g
of which saturates   8,6 g   20 g
Carbohydrate 24,9 g 260 g
of which sugars 16,2 g   90 g
Protein   3,0 g   50 g
Salt 0,13 g   6 g

Creamy Cake with Fruits

Ingredientscream 33% (defatted MILK, cream, stabilisers: coconut and palm pulp, E460, E407; aroma, colouring agent: E160a), WHEAT flour, EGGS, sugar, water, lactose (from MILK), strawberries, peaches, oranges, kiwis, blueberries, hydrogenated vegetable fats,  glucose-fructose syrup, emulsifiers: SOY lecithin, E472b, E472e, E475; stabilizer: modified starch, sodium alginate, sodium polyphosphate; pork gelatine, concentrated fruit juice, acidifier: citric acid, acidity regulator: dicalcium phosphate, fruit and vegetables concentrates for colouring: carrot and hibiscus, preservative: potassium sorbate, salt, flavours

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.


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